Fruit Paste Assortment

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  Veal Escaloppe

  This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 150-180 gram

  AED 35.00

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  Cantal Entre Deux

  Cantal is an uncooked pressed cheese from France, originate in the Massif Central and made from raw or pasteurized cow milk. The appellation of origin of this fourme is preserved by an AOC in France and by an AOP at European level. 400 liters of milk are needed to make a 40 kg fourme. It takes its name from the massif from which it originates.

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  220 to 250 grams

  AED 22.50

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