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Cod Fish Fillet
Cod fish loins are the “fillet mignon” of a cod fish. The pearly white loins are the thickest part of the fillet, and it offers the most moist and succulent texture that gets flaky after being baked. When it comes to taste, the fillet has a sweet but subtle flavor that you’ll love.
Portion Size4 to 5 portions
Weight600 to 700 gr
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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