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Scallops soup – La Paimpolaise

Authentic, gastronomical, breton… What’s not to like?
The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.

500 ml

AED 55.00

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Weight 573515775 g