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Ideal for a light and tasty aperitif, Fennel Quinoa and Tarragon Spread from Bocalerie des Gourmets can be enjoyed with toast or breadsticks, or simply on fresh bread.
AED 35.00 AED 22.75
1 in stock
Less Than 3 Hours
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.
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