Epoisses

Epoisses is an iconic French cheese from Burgundy, known for its intense aroma and rich, creamy texture. Made from cow’s milk, it is washed in a brine solution with Marc de Bourgogne, a local brandy, which contributes to its distinctive pungent aroma. This bold and flavorful cheese offers a complex taste, with hints of butter and mushrooms. Epoisses is best enjoyed spread on a baguette or paired with a glass of robust red wine, offering an authentic taste of French cheese excellence.