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It is a cheese made from cow’s milk, soft, with a washed rind, its weight is generally 250 grams, but it can be found in larger formats. This cheese, is refined by being rubbed with marc de Bourgogne. Its ivory orange to brick red color is due to surface bacteria: the use of dyes is strictly prohibited.

24 hours
250 grams

AED 73.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g