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Endives & Ham Gratin

A french classic dish with braised endives, roll up in veal ham and baked in a creamy bechamel sauce with gratinated emmental cheese.

Portion Size
2 to 8
10 days

AED 120.00AED 350.00

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Reheat it in the oven at 180 ° C for 15-20 minutes. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique.

Weight 573515775 g

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Origin: Italy
All our meat is halal