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Endives & Ham Gratin (in glass tray)

A french classic dish with braised endives, roll up in veal ham and baked in a creamy bechamel sauce with gratinated emmental cheese. This dish is served in a hard glass bakeware.

Portion Size
6 to 8
3 days
2.2 kilogram

AED 320.00

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More details

Reheat it in the oven at 180 ° C for 20 to 30 minutes.

Weight 573515775 g

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Origin: Italy
All our meat is halal