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Emmental De Savoie

Emmental de Savoie is a cooked and pressed cheese with a yellow to brown rind, made from cow’s milk in the departments of Savoie and Haute-Savoie in France. Regular and clear holes are evenly distributed throughout its brightly-colored, creamy body.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

Weight
180gr-220 gr

AED 33.00

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Emmental de Savoie is a

Weight 573515775 g