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Eggplant Parmigiana
This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !
Portion Size
2 pers.Expiration
10 daysWeight
700 gramsAED 50.00
More details
Reheat it in the oven at 180 ° C for 15-20 minutes. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique.
