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Eggplant Parmigiana
This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size
2 to 8Expiration
10 daysAED 65.00 – AED 220.00
More details
Reheat it in the oven at 180 ° C for 15-20 minutes. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique.
