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Eggplant Parmigiana

This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !

Portion Size
2 pers.
Expiration
10 days
Weight
700 grams

AED 50.00

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Reheat it in the oven at 180 ° C for 15-20 minutes. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique.

Weight 573515775 g
Ingredients

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