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Eggplant Parmigiana
This traditional recipe from southern Italy is a fantastic way to cook eggplant! This dish is served in a hard glass bakeware.
Portion Size
6 to 8Expiration
3 daysWeight
2.2 kilogramAED 200.00
More details
Reheat it in the oven at 180 ° C for 20 to 30 minutes.
