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Eggplant Parmigiana

This traditional recipe from southern Italy is a fantastic way to cook eggplant! This dish is served in a hard glass bakeware.

Portion Size
6 to 8
Expiration
3 days
Weight
2.2 kilogram

AED 200.00

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More details

Reheat it in the oven at 180 ° C for 20 to 30 minutes.

Weight 573515775 g
Ingredients

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