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Duck Magret
Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.
Portion Size
1 to 2Expiration
1 month +Weight
350-450 gramsAED 50.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
