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Duck Magret

Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.

1 month +
350 grams

AED 50.00

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There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.

Weight 573515775 g

Origin: France
All our meat is halal