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Duck Foie Gras From Gascogne
In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years.
Their recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
The South West is a region rich in gastronomy!
Weight
180 grAED 159.00
More details
| Weight | 573515775 g |
|---|
Origin: France
