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Curried Mussels – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
With a pronounced salty flavour having been raised in seawater, these Bouchot mussels are combined with a sweet, concentrated mushroom duxelles. Capped with the exotic flavour of curry, the end result is rich, subtle and aromatic on the palate.
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