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AED 15.00
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24 Hours
Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat!
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