Couscous Semolina Cooked

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  Spinach Lasagna

  This spinach lasagna is layered with pasta, sauteed spinach, tomato sauce and cheese, all baked to golden brown perfection. A hearty vegetarian main course option, perfect for feeding a large group.

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  2 to 8

  AED 60.00 – AED 210.00

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  Size 2 pers.6-8 pers.

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  Chicken & Lemon Tagine

  French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.

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  2 pers. 500 gram

  AED 79.00

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