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Cooked Chestnuts Stuffed Capon

The Capon is the best poultry ever! In addition, this chesnuts & foie gras stuffing is a succulent recipe for your Christmas Eve! Enjoy this traditional cooked capon fine dining experience with your family & friends!

Portion Size
8 to 10 pers
Expiration
48 hours
Weight
3,5 to 4,5 kg

AED 800.00

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More details

Make it hot in oven for 30 to 40 minutes at 150C

Weight 573515775 g
Ingredients

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Allergens

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