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Comte 18 Months
French cheese made in the Jura Massif region of Eastern France, using unpasteurized cow milk. This hard mountain cheese is matured to perfection for a full eighteen months, which gives it a unique taste, texture, and colour. Comté was one of the first few cheeses to receive a PDO (Protected Designation of Origin) status in 1958.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
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