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Comte 12 Months

Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a county wheel.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

7 days
220 to 250 grams

AED 44.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g