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  Veal Blanquette

  Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it ! (Side dish sold separately)
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 pers. 500 gram

  AED 150.00

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  Eggplant Parmigiana

  This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 to 8

  AED 65.00 – AED 220.00

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  Size 2 pers.6-8 pers.

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