Cocktail Table (Renting)

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  Lamb Navarin

  This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
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  2 pers. 500 gram

  AED 95.00

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  Carrot Beef Stew

  Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.(Side dish sold separately)
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 pers. 500 gram

  AED 140.00

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