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Clams in Brine – La Brujula nº42
These plump, salty Spanish canned clams are a traditional tapas delicacy in Spain, hand packed in water and salt. Enjoy them over a piece of crusty bread, with a drizzle of olive oil and a sprinkle of fresh parsley. This might be a Spanish treat, but you can prepare them any way you want, including the dish from Naples, Linguine con Vongole – Linguine with clams, a beautiful combination of thin pasta, olive oil, white wine, garlic and parsley. Sprinkle over a pizza, a clam chowder soup or just over a salad.
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