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Cider & Honey Vinegar – Martin Pouret
This vinegar was made from apples from the Normandy countryside. On the strength of our centuries-old experience as Master Vinegar makers, we have created for you a product with a perfect balance between the fruitiness of the apple and its right acidity.
In deglazing, this cider vinegar will reveal your tenderloins or chickens in sauce and will bring a tangy freshness to your summer salads.
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