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Chaource

Chaource is a soft cheese with a predominantly lactic bloomy rind. It is made exclusively with whole cow’s milk, the composition of which has not changed. Its name comes from the village of Chaource in Aube, which is the epicenter of its historical emergence. This cheese has benefited from an AOC since 1970.

Expiration
7 days
Weight
250 grams

AED 33.00

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More details

To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g
Allergens

Ingredients