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Chaource
Chaource is a soft cheese with a predominantly lactic bloomy rind. It is made exclusively with whole cow’s milk, the composition of which has not changed. Its name comes from the village of Chaource in Aube, which is the epicenter of its historical emergence. This cheese has benefited from an AOC since 1970.
Expiration
7 daysWeight
250 gramsAED 33.00
More details
To be kept at room temperature for 15 to 20 minutes before consuming it.
