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Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.
Portion Size
2 pers.Expiration
3 daysWeight
500 gramsAED 120.00
More details
For this dish you have 3 methods: Method 1 “Bain marie” : Put the bag in a saucepan with water, make it boil, stop the fire when boiling, keep it in the hot water for 5 to 10 minutes. Method 2, Saucepan : Open the bag in a sauce pan, bring it to boil. Method 3, Microwave : Open the bag in a bowl, make it hot in microwave. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique.
| Weight | 573515775 g |
|---|---|
| Ingredients | Beef Oyster Blade, Butter, Carrot, Flour, Garlic, Onion, Thyme, Veal Stock |
| Allergens |
Origin: Australia
All our meat is halal
