Caramel Original – Lorlut Caramels

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  Frozen

  Duck Magret

  Duck magret is a piece cut from the breast of a fatty duck, elevated for foie gras. Duck meat is rich in fatty acids, iron and B vitamins. Duck breast is served rare or rosé.

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  350 gram

  AED 50.00

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  Beef Rump (Coeur de rumsteack)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.

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  1 pers 180-220 gram

  AED 35.00

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