Capers – Kapern

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  Saint Nectaire

  The Saint-Nectaire dedicated to the trade is an uncooked pressed cheese in the form of a slightly relieved cylinder 20 to 24 cm in diameter and 3.5 to 5.5 cm in height and whose weight is n ‘not exceed 1,850 kg. Originally, an exclusive peasant cheese, often made by women, Saint-Nectaire was called until the 17th century “rye cheese” because it was matured on the straw of this cereal.

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  400 to 500 gr

  AED 88.00

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  Truffle Brie Cheese

  This truffle brie cheese is our best seller cheese ! Provides a rich, creamy and a distinctive earthy aroma of black truffles. Try it once, you will get addicted for life !

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  3 to 4 pers. 250 gram

  AED 55.00

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