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Cantal Entre Deux

Cantal is an uncooked pressed cheese from France, originate in the Massif Central and made from raw or pasteurized cow milk. The appellation of origin of this fourme is preserved by an AOC in France and by an AOP at European level. 400 liters of milk are needed to make a 40 kg fourme. It takes its name from the massif from which it originates.

7 days
180 to 220 grams

AED 33.00

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To be kept at room temperature for 15 to 20 minutes before consuming it.

Weight 573515775 g