Camel

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  Duck Leg Confit

  Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.

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  1 to 2 pers. 300-400 gram

  AED 50.00

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  Veal Escaloppe

  This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 150-180 gram

  AED 35.00

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