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Butter Chicken
Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !
Portion Size
2 pers.Expiration
3 daysWeight
500 gramsAED 75.00
More details
For this dish you have 3 methods: Method 1 “Bain marie” : Put the bag in a saucepan with water, make it boil, stop the fire when boiling, keep it in the hot water for 5 to 10 minutes. Method 2, Saucepan : Open the bag in a sauce pan, bring it to boil. Method 3, Microwave : Open the bag in a bowl, make it hot in microwave. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique.
| Weight | 573515775 g |
|---|---|
| Ingredients | Butter, Cardamon, Cashew, Chicken, Chili powder, Cinnamon stick, Cloves, Coriander leaves, Cumin, Curry powder, Fenugreek leaves, Garam masala, Garlic, Ginger, Onion, Paprika, Peeled tomato, Yogurt |
| Allergens |
Origin: France
All our meat is halal
