Burrata with ratatouille and baba ganoush

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  Lamb Navarin

  This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
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  2 pers. 500 gram

  AED 100.00

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  Potato Gratin “Dauphinois” in Glass...

  Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  6 to 8 Pers 1.5 kg

  AED 220.00

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