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The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
Ratatouille is a French Provençal stewed vegetable dish, from Nice. Bring the provence to your dinner table !