Buffet Table with Black table cloth (Renting)

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  Royal Couscous

  Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
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  6 pers

  AED 480.00

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  Chicken & Lemon Tagine

  French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 pers. 500 gram

  AED 89.00

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