Buffet Table with Black table cloth

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  Lamb Tagine

  The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.

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  2 pers. 500 gram

  AED 95.00

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  Veal Blanquette

  Blanquette de veau is a French Traditional veal ragout in which neither the veal or the butter is browned, cooked in a white stock with aromatic flavorings… We also have the chicken blanquette, don’t miss it !

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  2 pers. 500 gram

  AED 140.00

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