Delivered in less than 8 hours
Brittany is a fantasy land of crêpes. Traditional buckwheat galettes are made with just buckwheat flour, salt, and water, and they are cooked them on a billig, a wide round cooking surface made of cast iron, completely flat.
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Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)