Black Angus Beef Carpaccio

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  Signature Sea Food Platter (Contact us before t...

  This seafood platter is Chef Thomas’s signature, reminding him the tasty brittany sea food platter he used to eat in France ! Per person : 6 Oysters, 6 Prawns, 1/2 Lobster, Tourteaux Crab Rilletes, Served with Shallot vinegar, Lemon & Homemade Mayonnaise. The Platter is delivered ready to eat on a bed of crushed ice.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  2 to 8

  AED 600.00 – AED 2,400.00

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  Size 2 pers.4 pers.6 pers.8 pers.

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  Saint Nectaire

  The Saint-Nectaire dedicated to the trade is an uncooked pressed cheese in the form of a slightly relieved cylinder 20 to 24 cm in diameter and 3.5 to 5.5 cm in height and whose weight is n ‘not exceed 1,850 kg. Originally, an exclusive peasant cheese, often made by women, Saint-Nectaire was called until the 17th century “rye cheese” because it was matured on the straw of this cereal.

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  400 to 500 gr

  AED 88.00

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