Black Angus Beef Carpaccio

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  Comte 30 Months “Grotte” Aged

  Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a country wheel.

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  220 to 250 gr

  AED 59.00

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  Beef Flap (Bavette)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
  The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.

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  1 pers 180-220 gram

  AED 45.00

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