Big Chandelier x4 (including 4 white candles)

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  Butter Chicken

  Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !

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  2 pers. 500 gram

  AED 65.00

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  Creamy Spinach & Mushroom

  This creamy spinach and mushrooms side are perfect for a nice big juicy steak !

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  2 pers. 400 gram

  AED 50.00

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