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Beef Rump (Coeur de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from Australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “coeur de rumsteack” or Rump steack.
Portion Size
1 persExpiration
3 daysWeight
180-220 gramsAED 35.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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Black Pepper Sauce
This black pepper sauce recipe is gravy and great to serve with meats such as steak & chicken.
AED 35.003 to 4 250 gramDelivered within 24 hours
Bearnaise Sauce
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.
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Blue Cheese “Roquefort” Sauce
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AED 45.003 to 4 250 gramDelivered within 24 hours
Shallot Gravy Sauce
The sweet, subtle flavor of shallots offers this sauce a great flavoring.
AED 29.003 to 4 250 gramYou might also like
