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Beef Rib Eye
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
Portion Size1 pers. / 4 pers.
Weight220gr to 250gr / 1kg to 1.2kg
AED 65.00 – AED 250.00
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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