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Beef Oyster Blade (Paleron)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut for stew the “Paleron” or oyster blade, perfect to make a beef bourguignon.
Portion Size
4 persExpiration
3 daysWeight
1 kilogramAED 168.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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FrozenFrozenVeal Sweetbread
This raw sweetbread from Holland has a smooth and tender texture, while the flavor is subtle and almost creamy. It can be cooked in numerous ways: sauteed, poached, roasted, grilled, braised, or fried.
AED 272.001.1kg-1.2 kgOut of stock
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