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Beef Flap (Bavette)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size
1 persExpiration
3 daysWeight
180-220 gramsAED 40.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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Delivered within 24 hours
Black Pepper Sauce
This black pepper sauce recipe is gravy and great to serve with meats such as steak & chicken.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 35.003 to 4 250 gramDelivered within 24 hours
Blue Cheese “Roquefort” Sauce
Blue cheese “Roquefort” sauce is delicious with a steak. Alternatively, you can also use it as a garnish for a fabulous steak sandwich, or on roasted vegetables.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 45.003 to 4 250 gramDelivered within 24 hours
Bearnaise Sauce
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 25.003 to 4 250 gram
