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Beef Flap (Bavette)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.
Portion Size
1 persExpiration
3 daysWeight
180-220 gramsAED 40.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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