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Beef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
Portion Size
1 persExpiration
3 daysWeight
180-220 gramsAED 35.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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Delivered within 24 hours
Black Pepper Sauce
This black pepper sauce recipe is gravy and great to serve with meats such as steak & chicken.
AED 35.003 to 4 250 gramDelivered within 24 hours
Shallot Gravy Sauce
The sweet, subtle flavor of shallots offers this sauce a great flavoring.
AED 58.003 to 4 250 gramDelivered within 24 hours
Bearnaise Sauce
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.
AED 25.003 to 4 250 gramDelivered within 24 hours
Blue Cheese “Roquefort” Sauce
Blue cheese “Roquefort” sauce is delicious with a steak. Alternatively, you can also use it as a garnish for a fabulous steak sandwich, or on roasted vegetables.
AED 45.003 to 4 250 gramYou might also like
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FrozenFrozen Duck Foie Gras Deveined
Entire fresh lobes of Foie Gras for making your own homemade terrine. This is one of the premier choix quality grade and are roughly 500 gr each.
AED 170.006 to 8 400-500 gramDelivered in less than 3 hours
Beef Burger Patty (steack hache)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a familly loved one the “steack hache” or burger patty.
AED 22.001 pers 200 gram
