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Beef Cap Rump (Aiguillete de rumsteack)
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
Portion Size
1 persExpiration
3 daysWeight
180-220 gramsAED 35.00
More details
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.
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The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 250 gramDelivered within 24 hoursBlue Cheese “Roquefort” Sauce
Blue cheese “Roquefort” sauce is delicious with a steak. Alternatively, you can also use it as a garnish for a fabulous steak sandwich, or on roasted vegetables.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 to 4 250 gram