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Beaufort Alpage
Beaufort is the designation of origin of a cheese made from raw cow’s milk, cooked pressed cheese, produced in Savoie, France. Milk production and processing take place in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin.
Expiration
7 daysWeight
220 to 250 gramsAED 45.00
1 in stock
More details
To be kept at room temperature for 15 to 20 minutes before consuming it.
