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Babaganush
Eggplant dish that originated in Levant cuisine, frequently used for dipping. It is served mostly as an appetizer.
Weight
500 grAED 30.00
More details
| Weight | 573515775 g |
|---|---|
| Ingredients | chili flakes, Lemon Juice, Pepper, roasted capsicum, Roasted egg plant, roasted onion, roasted tomato, Salt |
| Preparation Time |
