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Apricot with Timut Pepper – Maison Perrotte

A signature recipe from Chef Stéphan Perrotte: Timut pepper also called grapefruit pepper, originally from Nepal, develops its citrus flavors, without acidity, which marvelously enhance the melting sweetness of the apricot . An original marriage that will seduce gourmets in search of discovery.

210 gr

AED 40.00

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Weight 573515775 g
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Origin: France