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Apricot and Tahiti Vanilla – Maison Perrotte
The exceptional Tahitian Vanilla, sun-dried, embellishes the refined flavor of the fruit of the sun with sweet aromas and sublime floral notes. A pure wonder!
Did you know? With a sugar level of 50 g per 100 g, Stéphan Perrotte’s preparations do not have the designation “jam”. It is a conscious choice, serving taste and color, without compromising on storage, up to 10 days in the fridge after opening.
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