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Almond Flour – Moulin de la Veyssière
Almond flour comes from the cake. But if remember, the cake is the block that remains in the press after extraction of the oil. Once this block is removed from the press, we transform it into a flour which is sifted. Mixed with a classic white flour, our nut flours will delicately flavor and color your cakes, pancakes or other breads.
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