9 Years Vinegar – Martin Pouret

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  Veal Escaloppe

  This thinly slice of veal is perfect to prepare creamy veal escaloppe or milanaise style.

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  1 pers 150-180 gram

  AED 35.00

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  Beef Flap (Bavette)

  Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is his favorite cut the “Bavette” or Flap steack, perfect seared with salted butter and served with shallot gravy sauce.

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  1 pers 180-220 gram

  AED 40.00

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