Lamb – Odeon Gourmet
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Home / Products tagged “Lamb”

Lamb

Icon Sidebar Icon Sidebar ORDER BEFORE 3PM FOR NEXT DAY DELIVERY Available from 30th December (pre-order possible)

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  • Harira Soup

    Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.

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    3 pers. 1 liter
    AED 25.00
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  • Royal Couscous

    Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !

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    1 pers
    AED 70.00

    Minimum 6

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  • Lamb Navarin

    This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.

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    2 pers. 500 gram
    AED 80.00
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  • Lamb Tagine

    The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.

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    2 pers. 500 gram
    AED 80.00
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  • Signature Milk Fed Lamb Shoulder Confit

    Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.

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    1 piece 1 kilogram
    AED 450.00
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  • Lamb Rack

    A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.

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    2 pers. 350 to 450 gr
    AED 100.00
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  • Lamb Leg

    Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.

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    6 to 8 pers. 1,8 to 2,2 kg
    AED 190.00
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  • Lamb Shoulder Cubes

    The Lamb shoulder, one of Chef’s Thomas favorite dish, needs slow braising to make it tender. The fat in it, guarantees the meat will come out moist and juicy. Perfect for the traditional “Agneau de 7 heures” !

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    4 to 6 pers. 1 kg
    AED 70.00
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Odeon Gourmet

Warehouse 6, 22Nd Street
Al Quoz Ind. 3, Dubaï
056 8745 424 – Chef Thomas Duhamel
056 8745 450 – Morgane Duhamel
customerservice@odeongourmet.ae

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