Lamb
ORDER BEFORE 3PM FOR NEXT DAY DELIVERY
Available from 30th
December (pre-order possible)
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Harira Soup
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.
AED 25.003 pers. 1 liter
Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
AED 70.001 pers
Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
AED 80.002 pers. 500 gram
Lamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
AED 80.002 pers. 500 gram
Signature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
AED 450.001 piece 1 kilogram
Lamb Rack
A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
AED 100.002 pers. 350 to 450 gr
