Lamb
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Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
AED 80.002 pers. 500 gramDelivered within 24 hours
Signature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
AED 450.001 piece 1 kilogramDelivered within 24 hours
Lamb Rack
A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
AED 100.002 pers. 350 to 450 grDelivered within 24 hours
Australia Lamb Leg
Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.
AED 190.006 to 8 pers. 1,8 to 2,2 kgDelivered in less than 3 hours
Lamb Shoulder Cubes
The Lamb shoulder, one of Chef’s Thomas favorite dish, needs slow braising to make it tender. The fat in it, guarantees the meat will come out moist and juicy. Perfect for the traditional “Agneau de 7 heures” !
AED 70.004 to 6 pers. 1 kgOrder in advance, deliver within 5-10 days
SALEMilk Fed Lamb Leg From Pyrenees (Pre Order)
Only the two hind legs produce the cut referred to as “leg of lamb”, it is a large lean and tender cut that can be used whole or subdivided into smaller cuts. You can roast it in oven.
AED 230.003 to 4 pers. 1 to 1.2 kgOut of stock
Read moreDelivered in less than 8 hours
Harira Soup
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.
AED 25.003 pers. 1 literDelivered within 24 hours
Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
AED 70.001 pers
