Lamb
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Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursSignature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
1 piece 1 kilogramDelivered within 24 hoursLamb Rack
A rack of lamb or “carré d’agneau” is a cut of lamb cuted perpendicularly to the spine and including 8 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with herbs crust, or sliced into chop and then grilled on the BBQ.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 350 to 450 grDelivered within 24 hoursHarira Soup
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.3 pers. 1 literDelivered within 24 hoursRoyal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.6 pers-
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