goat milk
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Crottin De Chavignol
Crottin de Chavignol is a French goat’s cheese originate from the Berry village of Chavignol located in the Cher department. The cheese takes its name from the village of Chavignol merged with the town of Sancerre between 1790 and 1793. Crottin de Chavignol is a raw milk cheese made from whole goat’s milk, it is obtained by lactic coagulation. It is in the form of a flat cylinder very slightly domed. The fine ivory rind may or not have mold. The paste white and relatively firm, can become brittle depending on ripening.
AED 21.0060 gramsDelivered in less than 3 hours
Sainte Maure De Tourraine (170g)
In the shape of a tapered log, Sainte-maure-de-touraine is a goat cheese made with whole raw milk. Its soft paste is obtained by mainly lactic coagulation. The cheese is salty and ashy on the surface, with superficial mold.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 50.00170 grams
