Delivered in less than 3 hours
Feve Caraibe 66% – Valrhona
Balanced & Velvety Dark Chocolate 66% Cocoa250 grDelivered within 24 hours
Feve Choc. Andoa Lait 39% – Valrhona
ANDOA MILK 39% is an organic and fair trade deliciously smooth chocolate with a seductive milky sweetness and powerful cocoa taste. This Grand Cru soft and mellow chocolate, seduces with its milk smoothness and chocolate tenderness, enhanced by a bittersweet hint.250 gr
Feve Dulcey 35% – Valrhona
DULCEY 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.250 grDelivered in less than 3 hours
Feve Guanaja 70% – Valrhona
GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.250 grDelivered within 24 hours
Feve Jivara 40% – Valrhona
JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.250 grDelivered in less than 3 hours
Fish Soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
This essential classic is rich with flavorsome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.500 mlDelivered in less than 3 hours
French Ketchup – Martin Pouret
Ce n’est pas parce qu’on est Maitre Vinaigrier à Orléans depuis 1797, qu’on ne doit pas explorer de nouveaux territoires. Fort de notre savoir-faire, nous avons voulu développer un Ketchup 100% Français qui donne la part belle aux tomates et à notre vinaigre de vin blanc élaboré en fut de chêne.
Dégustation : Gourmand, subtilement vinaigré et épicé, il est moins sucré qu’un ketchup classique et ne contient aucun additif. Il sera la touche finale pour sublimer vos frites maison et grillades en tout genre.280 grDelivered in less than 3 hours
Fruit Jellies – Le Bonbon Français
Want to discover fruit jellies with a real fruit taste?
Close your eyes and imagine yourself in the middle of the orchards of our local producers, surrounded by fruits with deliciously surprising flavors: strawberry, blackcurrant, apple – Timut pepper and pear and Tonka bean.
100% pure fruit guaranteed.135 grDelivered in less than 3 hours
Fruity Meli Melo – Le Bonbon Français
Organic and Vegan Fruity Méli-Melo.
Raspberry, pineapple, mango, citrus: these delicious gummy candies rediscover the sensations of the confectionery of yesteryear, thanks to their natural aromas.
Organic and with fruit pectin (therefore without animal gelatin), they are ideal for vegan and natural pleasure!250 grDelivered in less than 3 hours
Garam Masala – Nomie
Mix for casseroles and autumn vegetables.
Garam Masala is a Nomie creation, powerful and warm but not spicy. Like curry, every household in India has their own version of garam masala. It is found in almost any dish, mixed with yogurt, coconut milk, mashed legumes, broth, etc.
Cinnamon and cloves give it its roundness, cumin its virility, pepper its warmth, green and black cardamoms its minty, eucalyptus freshness. When these spices are combined, they create a blend that adds incredible depth and complexity to a variety of dishes. It is a blend with an intense nose, and with character on the palate.30 mlDelivered in less than 3 hours
Gariguette Strawberry – Maison Perrotte
Its name comes from the address of a researcher from the team that developed this variety, who lived in Chemin des Gariguettes, in Châteauneuf-de-Gadagne, in the Vaucluse.
These strawberries were grown in sustainable agriculture by Mr. Xavier Burban in La Baule. They are prepared in an artisanal way with cooking in a copper cauldron over an open fire, with much more fruit and less sugar than in a “traditional” jam.210 grDelivered in less than 3 hours
Gherkins – Martin Pouret
These pickles were cultivated in the Loire Valley. Extra-fresh, as soon as harvested, they are marinated in our Orleans vinegar for your greatest pleasure.270 grDelivered in less than 3 hours
Golden Latte – Nomie
Mix for Golden Milk with Kampot red pepper.
In short Golden Latte is a healthy cocktail composed mainly of turmeric and pepper. To bring some fruity and fresh notes to the mix, we added a little ginger and ground cinnamon. Kampot red pepper brings its rounder and sweeter notes than black pepper. At Nomie, we’ve come up with a powdered spice blend that’s easy to infuse and ready to use.
Golden Latte has floral and peppery notes. It leaves an intense and long taste in the mouth. For this mixture, we have chosen to work with Kampot red pepper, a pepper harvested at maturity, bursting with sunshine and natural sugar.
Like all our blends, the grinding of the spices and the assembly are carried out regularly from our workshop in Paris. It contains turmeric, cassia cinnamon from Indonesia, ginger and red Kampot pepper.75 grDelivered in less than 3 hours
Gourmet Flag – Le Bonbon Français
A tricolor containing three mini packs. An ideal format for discovering different sweets and learning about French sweets!
This “Tour de nos regions” gourmet flag consists of Berlingot from Nantes, Genuine Calisson of Aix and salted butter caramels from Brittany: The most typical and famous sweets in France.210 grDelivered in less than 3 hours
Green Rhubarb – Maison Perrotte
Rhubarb lovers will be seduced by this jam that is both melting and tangy. A surprising temptation combining sweetness and power.
Sourcing plays a key role in product development. “We work in particular with a group of producers certified Demain la Terre, an eco-responsible label that promotes responsible and demanding agriculture with respect for people and the environment. Fruits that come from abroad such as pineapples or the mango are fair and controlled. “210 grDelivered in less than 3 hours
Hazelnut Flour – Moulin de la Veyssière
Hazelnut flour comes from the cake. But if remember, the cake is the block that remains in the press after extraction of the oil. Once this block is removed from the press, we transform it into a flour which is sifted. Mixed with a classic white flour, our nut flours will delicately flavor and color your cakes, pancakes or other breads.400 grDelivered in less than 3 hours
Hazelnut Oil 200 ml – Moulin de la Veyssière
Hazelnut oil is particularly recognized for its taste finesse. Naturally rich in vitamin E as well as omega 9, our oil is made using ancestral know-how rooted in our family since 1857. It will undoubtedly sublimate your dishes as well as your seasonings!200 mlDelivered in less than 3 hours
Hazelnut Oil 500 ml – Moulin de la Veyssière
Hazelnut oil is particularly recognized for its taste finesse. Naturally rich in vitamin E as well as omega 9, our oil is made using ancestral know-how rooted in our family since 1857. It will undoubtedly sublimate your dishes as well as your seasonings!500 mlDelivered in less than 3 hours
Hazelnut Spread – Maison Perrotte
This spread is made without palm oil, from hazelnuts and almonds selected to make a slightly crunchy praline.210 grDelivered in less than 3 hours
Hazelnut Spread – Moulin de la Veyssière
The Moulin de la Veyssière has joined forces with the Maraîchers workshop to offer you exceptional products. Crushed with a grindstone, find in this spread our roasted hazelnut paste and our hazelnut oil.210 grDelivered in less than 3 hours
Hazelnut Tomato Confit – Moulin de la Vey...
Dried tomato petals in hazelnut oil.
The Moulin de la Veyssière has joined forces with the Marc Peyrey house to offer you exceptional products.
Discover the unique flavor of virgin hazelnut oil combined with the aromatic complexity of sundried tomatoes.120 gr
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