Delivered in less than 3 hours
Colombo – Jean D’Audignac
This mixture is ideal for preparing West Indian meat and fish dishes (Chicken Colombo, etc.)55 GrDelivered in less than 3 hours
Pink Berries – Jean D’Audignac
This spice with a flavor reminiscent of pepper and anise, goes perfectly with fish and certain meats and can also be used as pepper in pasta, rice30 GrDelivered in less than 3 hours
Lemon Confit “Beldi”
The Beldi lemon is a variety that grows only in Morocco, mostly in the Marrakech region. It can be recognized by its small size, rounded shape, extremely thin skin, generous fragrance and yellow-orange colour. Beldi lemons are harvested only once a year, from late December to late February, which gives this product an exceptional character. These small lemons are sliced, salted and immersed in a brine bath for at least a month to ensure optimum preservation.1 pieceDelivered in less than 3 hours
Coarse Salt – Herio
A box of coarse salt to prepare (600g) – To be used for cooking water, long cooking (soup, soups, stewing, stews).
Contains exclusively gray table sea salt from Noirmoutier, harvested by hand in the island’s salt marshes.600 grDelivered in less than 3 hours
Fine Salt – Herio
A fine salt shaker for seasoning (250g) – Usable everywhere, to salt your dishes throughout cooking.
Contains exclusively gray table sea salt from Noirmoutier, harvested by hand in the island’s salt marshes.250 grDelivered in less than 3 hours
Pastry Set – Nomie
A 100% ORGANIC sweet touch box of spices and mixes, ideal for making pastries and desserts but also to tempt you with sweet and savory cuisine.
In the Pastry Box
A 30ml jar of ORGANIC Cinnamon
A 30ml jar of ORGANIC Tonka Beans
A 30 ml jar of ORGANIC Hibiscus
A 30ml jar of ORGANIC Carrot Cake
A 30ml jar of ORGANIC Timut Berries350 grDelivered in less than 3 hours
Salt Set Box – Herio
Introduce Herio salts to your loved ones. Our neatly finished gift box contains everything you need:
1 carefully decorated packaging box, made in France.
1 box of coarse salt for preparing (600g) – To be used for cooking water, long cooking (soup, soups, stewing, casseroles).
1 salt shaker of fine salt for seasoning (250g) – Usable everywhere, to salt your dishes throughout cooking.
1 jar of fleur de sel to sublimate (125g) – The final touch, to be used on the plate by spreading a few crystals to give relief to the flavors.
1 booklet presenting the Herio brand and values.
Contains exclusively gray table sea salt from Noirmoutier, harvested by hand in the island’s salt marshes.1 kgDelivered in less than 3 hours
Signature Set – Nomie
We have gathered in this box a beautiful Nomie selection that brings together all our signature blends that are most popular with our consumers.
In the Signature Box
A 30ml jar of L’Avocat
A 30ml jar of Wild Curry
A 30ml jar of Zaatar
A 30ml jar of Ras el-Hanout
A 30ml jar of Garam Masala350 grDelivered in less than 3 hours
Tasting Set – Nomie
A box that invites you to taste our spices and blends in a more generous format for everyday cooking.
In the Tasting Box
A 60 ml jar of Wild Zaatar
A 60ml jar of organic smoked paprika
A 60ml jar of Smoked Brown Salt
A 60ml jar of Organic Curry
A 60ml jar of Garam Masala700 grDelivered in less than 3 hours
Book “Le Bar à Épices” – Nomie
La cuisine simple des épices – Éd. Marabout
Quelles sont les 10 épices indispensables à avoir dans son placard ? Comment les conserver ? Comment les doser ? Dans ce premier livre, nous proposons de répondre à ces questions et de les mettre en pratique grâce à 60 recettes extra simples à base de ces épices incontournables. Finger food, légumes, viandes et poissons, desserts ou boissons, la cuisine des épices devient un jeu d’enfants !
The simple cuisine of spices – Ed. Marabout
What are the 10 essential spices to have in your cupboard? How to keep them? How to dose them? In this first book, we propose to answer these questions and put them into practice thanks to 60 extra simple recipes based on these essential spices. Finger food, vegetables, meat and fish, desserts or drinks, cooking with spices becomes child’s play.
Book is in French.Delivered in less than 3 hours
Jamaican Pepper – Nomie
Jamaican Berries four spices.
We also know the berries of Jamaica under the name of 4 spices. Its flavor recalls the notes of the famous blend of cloves, nutmeg, black pepper and cinnamon.
The four scent notes are warm and spicy. Cloves and nutmeg add freshness and intensity. The cinnamon arrives in a second step in all subtlety with a light peppery touch.30 mlDelivered in less than 3 hours-10%
Les Allumeuses – NomieSale!
Ground Beef Chilli Con Carne.
We give you our favorite recipe for making a chili con carne. A well-balanced mix to make a delicious chili con carne recipe. We let ourselves be seduced by the smoky notes of red Chipotle pepper and smoked paprika, counterbalanced by the freshness of ground cumin.
A recipe that works very well for a chili sin carne by replacing the beef with textured soy!29 gr
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